Suspiro a la limeña
Suspiro a la Limeña is a traditional Peruvian dessert that combines manjar blanco (dulce de leche) and meringue flavored with port wine. This iconic sweet celebrates Lima’s history and elegance, standing as a key symbol of Peru’s gastronomy and cultu
Rocoto relleno: Traditional peruvian stuffed chili from Arequipa
The story behind Peru’s iconic dish, rocoto relleno: its origins, the changes it underwent due to European and Asian migration, its use as a spice since pre-Inca times, and a recipe for how to make it.
Leche de tigre
Discover leche de tigre (tiger milk), one of Peru's great contributions to world gastronomy. Learn about its history, varieties, and how to prepare this flavorful and energizing citrus mix that accompanies ceviches and seafood throughout the country.
Run the oldest half: Media Maraton de Lima
Explore Peru thorugh races, coastal paths, and iconic neighborhoods. If you are planning to visit Peru in May or August, you may have the chance to run one of Peru's major races such as Lima Half Marathon or Lima Marathon.
Exploring Lima's culinary gems top 10 must - visit restaurants
The 10 Best Award-Winning International Restaurants in Lima - Peru (Central, Maido, Mayta, Rafael, Astrid & Gastón, Kjolle, Isolina, La Mar, Cosme, Osaka).
Los picarones
History of how the Peruvian dessert Picarones originated, changes it has had since Pre-Hispanic times, due to their shape they resemble donuts and are bathed with honey, it is the favorite of Afro-Peruvian cooks and a recipe for its preparation
Pisco sour
The story of how Peru's pisco sour originated: a cocktail made with pisco and lime, with pisco being a spirit classified similarly to tequila and whiskey, its evolution over time, and the recipe to make it.
The Port of Chancay: Economic Impact of a Strategic Infrastructure for Peru and the Region
Port of Chancay the gateway to Asia Pacific. Peru will be the hub between South America and Asia.