Suspiro a la Limeña is a traditional Peruvian dessert that combines manjar blanco (dulce de leche) and meringue flavored with port wine. This iconic sweet celebrates Lima’s history and elegance, standing as a key symbol of Peru’s gastronomy and cultu
Discover leche de tigre (tiger milk), one of Peru's great contributions to world gastronomy. Learn about its history, varieties, and how to prepare this flavorful and energizing citrus mix that accompanies ceviches and seafood throughout the country.
Explore Peru thorugh races, coastal paths, and iconic neighborhoods. If you are planning to visit Peru in May or August, you may have the chance to run one of Peru's major races such as Lima Half Marathon or Lima Marathon.
The 10 Best Award-Winning International Restaurants in Lima - Peru (Central, Maido, Mayta, Rafael, Astrid & Gastón, Kjolle, Isolina, La Mar, Cosme, Osaka).
Central, in Lima, is a world-renowned Peruvian restaurant. Led by Virgilio Martínez, it offers a unique culinary experience that highlights Peru’s biodiversity and cultural richness. Central, in Lima, is a world-renowned Peruvian restaurant. Le
History of how the Peruvian dessert Picarones originated, changes it has had since Pre-Hispanic times, due to their shape they resemble donuts and are bathed with honey, it is the favorite of Afro-Peruvian cooks and a recipe for its preparation
The story of how Peru's pisco sour originated: a cocktail made with pisco and lime, with pisco being a spirit classified similarly to tequila and whiskey, its evolution over time, and the recipe to make it.
Port of Chancay the gateway to Asia Pacific. Peru will be the hub between South America and Asia.