Articulos
ROCOTO RELLENO
The story behind Peru’s iconic dish, rocoto relleno: its origins, the changes it underwent due to European and Asian migration, its use as a spice since pre-Inca times, and a recipe for how to make it.
AJI DE GALLINA
Origin of the emblematic Peruvian dish Ají de Gallina, the changes it underwent since the 16th century when it arrived in Peru from Spain. In Peru, sugar was removed, and local chili peppers were added. Here are some recipes.
EL CEVICHE
The history of the origin of the emblematic Peruvian dish ceviche, which is prepared with raw fish and seafood, lemon, and dates back to pre-Inca times. It has evolved over the years, and here are some recipes for its preparation.
ANTICUCHOS
The history of how Peru’s iconic dish anticuchos originated, the changes it underwent with Spanish and African influences, dating back to the Inca era. The meat is skewered on small cane sticks, similar to kebabs, and a look at how it is prepared.
EXPLORING LIMAS CULINARY GEMS TOP 10 MUST-VISIT RESTAURANTS
The 10 Best Award-Winning International Restaurants in Lima - Peru (Central, Maido, Mayta, Rafael, Astrid & Gastón, Kjolle, Isolina, La Mar, Cosme, Osaka).
LA COCINA PERUANA
History of Peruvian gastronomy since Pre-Inca times and the influence it received from Spanish, African, French, Italian, Chinese and Japanese migrants
LOS PICARONES
History of how the Peruvian dessert Picarones originated, changes it has had since Pre-Hispanic times, due to their shape they resemble donuts and are bathed with honey, it is the favorite of Afro-Peruvian cooks and a recipe for its preparation
PISCO SOUR
The story of how Peru's pisco sour originated: a cocktail made with pisco and lime, with pisco being a spirit classified similarly to tequila and whiskey, its evolution over time, and the recipe to make it.
EL LOMO SALTADO
History of the origin of the emblematic dish of Peru Lomo Saltado, influence that it received in its preparation from Chinese cuisine, the Peruvians and Cantonese combined their products and mixed meat with vegetables, a recipe for how to prepare it