Articulos
Rocoto relleno
The story behind Peru’s iconic dish, rocoto relleno: its origins, the changes it underwent due to European and Asian migration, its use as a spice since pre-Inca times, and a recipe for how to make it.
Arroz con pato
History of How the Iconic Peruvian Dish Arroz con Pato Originated, Its Changes Through the Fusion of Peruvian Cuisine Until Today, and a Recipe to Prepare It
Aji de gallina
Origin of the emblematic Peruvian dish Ají de Gallina, the changes it underwent since the 16th century when it arrived in Peru from Spain. In Peru, sugar was removed, and local chili peppers were added. Here are some recipes.
Arroz con leche y mazamorra morada
Explore the origin and evolution of arroz con leche and mazamorra morada, two iconic desserts of Peru. Discover their history, cultural influence, and learn how to prepare them with traditional recipes full of flavor and tradition.
El ceviche
The history of the origin of the emblematic Peruvian dish ceviche, which is prepared with raw fish and seafood, lemon, and dates back to pre-Inca times. It has evolved over the years, and here are some recipes for its preparation.
Artesana, Peruvian Cuisine in Alicante, Spain
Discover Artesana, the Peruvian restaurant in the center of Alicante, where the authentic flavors of ceviche, lomo saltado, and more transport you to Peru. A unique and traditional gastronomic experience.
Chicha de jora, the nectar of the ancient Peruvians.
Chicha de jora, an ancestral Peruvian fermented drink made from germinated corn, is an Incan symbol. Traditional in ceremonies and gastronomy, this article includes its history, varieties, and a recipe to prepare it at home.
Anticuchos
The history of how Peru’s iconic dish anticuchos originated, the changes it underwent with Spanish and African influences, dating back to the Inca era. The meat is skewered on small cane sticks, similar to kebabs, and a look at how it is prepared.
Exploring Lima's culinary gems top 10 must - visit restaurants
The 10 Best Award-Winning International Restaurants in Lima - Peru (Central, Maido, Mayta, Rafael, Astrid & Gastón, Kjolle, Isolina, La Mar, Cosme, Osaka).
Central: The Peruvian Restaurant That Conquered the World
Central, in Lima, is a world-renowned Peruvian restaurant. Led by Virgilio Martínez, it offers a unique culinary experience that highlights Peru’s biodiversity and cultural richness. Central, in Lima, is a world-renowned Peruvian restaurant. Le
Coctel de algarrobina
Discover the Algarrobina cocktail, a sweet and creamy Peruvian drink made with pisco, milk, and carob syrup. Learn about its history, key regions, and how to make it at home with our traditional recipe.
La cocina peruana
History of Peruvian gastronomy since Pre-Inca times and the influence it received from Spanish, African, French, Italian, Chinese and Japanese migrants
Los picarones
History of how the Peruvian dessert Picarones originated, changes it has had since Pre-Hispanic times, due to their shape they resemble donuts and are bathed with honey, it is the favorite of Afro-Peruvian cooks and a recipe for its preparation
Pisco sour
The story of how Peru's pisco sour originated: a cocktail made with pisco and lime, with pisco being a spirit classified similarly to tequila and whiskey, its evolution over time, and the recipe to make it.
Causa peruana
Explore the history and tradition of causa peruana, an iconic dish made with potatoes and chili peppers. Discover its variations—from classic fillings like chicken and tuna to vegetarian options—and learn how to make it with our easy, step-by-step re
About Exploreperu.today
About Exploreperu.today Welcome to this space dedicated to the fascinating and diverse country of Peru. Here, I share carefully researched information about its history, traditions, and especially Peruvian cuisine.
Lomo saltado
History of the origin of the emblematic dish of Peru Lomo Saltado, influence that it received in its preparation from Chinese cuisine, the Peruvians and Cantonese combined their products and mixed meat with vegetables, a recipe for how to prepare it
Chupe de camarones
The history of the origin of Chupe de Camarones dates back to before the 16th century, along with a recipe to prepare this soup.